VALENTINES MENU $30. TWO COURSE
02.14.20
Two Course Dinner
Starters
Mushroom Bisque
crimini mushroom base / corn pico / basil croutons
Mussels P.V.
Cava-Tomatillo broth / shallots / lardon bits / toasted bolillo
Crab Cake
avocado-ckickpea puree / pesto oil
Steak Tartaro
red onion / capers / Dijon / egg / cilantro / chile flakes / chives
Rocket Salad
red pickled onion / chicken threads /arugula / avocado / heirloom cherry tomatoes / orange slices / queso fresco / lime vinaigrette
Salad Nicoise "Sans Viande"
baby spinach / boiled potatoes / green beans / hard boiled egg
lemon-thyme balsamic vinaigrette
Escargot Noir
garlic / butter / cilantro / red wine-black bean au jus reduction
pico de gallo / puff pastry boats
Jicama Taco
lightly breaded shrimp / salsa negra / chipotle aioli
fried bias green onion / on a jicama "tortilla"
RESERVATIONS AVAILABLE AT THESE TIMES:
6:00 pm 8:00 pm 9:30 to 10 PM
MAIN ENTREES VALENTINE MENU
We are fexible to accommodate special dietery needs or allergies
Poisoon Rouge & Crawfish
Saute red fish filet / topped with crawfish / pozole grits
white wine reduction
Vive La Enchilada
Oaxaca cheese enchiladas / topped with saute garlic shrimp
chipotle crema / bed of wine warm spinach & mushrooms
Oaxaca Chicken Mole
Chicken breast / fried plantains / sesame seeds / lime crema / red mole / black beans
Pork Tenderloin
Roasted pork tenderloin / red apple - brandy demi / zuchinni and yellow squash
Beef Bistec Au Poivre
8 oz. flat Iron / rosemary au juis / horsereadish-mash potatoes roasted brussel sprouts
Mexican Vegetarian Lasagna
baked layers of corn tortillas / whole black beans / zucchini sqaush mex blend cheese / mushroom ragout / onions / avocado
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Three Unique Selections for Dessert will be Available
Dessert Not Included with Dinner Price
Please Call at 214.928.7700 for reservations or e-mail
Monica at: greenemonica7@gmail.com