VALENTINE MENU | Monica Greene

VALENTINES MENU $30. TWO COURSE

02.14.20

Two Course Dinner

Starters

Mushroom Bisque

crimini mushroom base / corn pico / basil croutons

Mussels P.V.

Cava-Tomatillo broth / shallots / lardon bits / toasted bolillo

Crab Cake

avocado-ckickpea puree / pesto oil

Steak Tartaro

red onion / capers / Dijon / egg / cilantro / chile flakes / chives

Rocket Salad

red pickled onion / chicken threads /arugula / avocado / heirloom cherry tomatoes / orange slices / queso fresco / lime vinaigrette

Salad Nicoise "Sans Viande"

baby spinach / boiled potatoes / green beans / hard boiled egg

lemon-thyme balsamic vinaigrette

Escargot Noir

garlic / butter / cilantro / red wine-black bean au jus reduction

pico de gallo / puff pastry boats

Jicama Taco

lightly breaded shrimp / salsa negra / chipotle aioli

fried bias green onion / on a jicama "tortilla"

RESERVATIONS AVAILABLE AT THESE TIMES:

6:00 pm 8:00 pm 9:30 to 10 PM

MAIN ENTREES VALENTINE MENU

We are fexible to accommodate special dietery needs or allergies

Poisoon Rouge & Crawfish

Saute red fish filet / topped with crawfish / pozole grits

white wine reduction

Vive La Enchilada

Oaxaca cheese enchiladas / topped with saute garlic shrimp

chipotle crema / bed of wine warm spinach & mushrooms

Oaxaca Chicken Mole

Chicken breast / fried plantains / sesame seeds / lime crema / red mole / black beans

Pork Tenderloin

Roasted pork tenderloin / red apple - brandy demi / zuchinni and yellow squash

Beef Bistec Au Poivre

8 oz. flat Iron / rosemary au juis / horsereadish-mash potatoes roasted brussel sprouts

Mexican Vegetarian Lasagna

baked layers of corn tortillas / whole black beans / zucchini sqaush mex blend cheese / mushroom ragout / onions / avocado

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Three Unique Selections for Dessert will be Available

Dessert Not Included with Dinner Price

Please Call at 214.928.7700 for reservations or e-mail